Crown Block Easter Brunch

Crown Block presents an exceptional Easter Brunch Buffet on Sunday, March 31st, from 10:30 am to 2:00 pm, priced at $100++ per person ($45 for children under 12).

Guests can indulge in Easter-exclusive additions such as Roast Leg of Lamb, Truffle & Pancetta Deviled Eggs, a Waffle & Ice Cream bar with an assortment of sweet and savory toppings, and a themed Dessert Candy Station featuring Chocolate Eclairs, Dark Chocolate Caramel Brownies, and Strawberry Creampuffs.

Crown Block’s Sunday Signature Buffet favorites, including the Sushi and Seafood Bar, Carving Station with Bone-In Smoked Ham and Prime Beef, as well as Quiche Lorraine and Vegetable Quiche breakfast specialties, will be available. Explore the à la carte feature dish Crab Cake Benedict, along with options like Wagyu Croquetta Benedict and Fried Chicken & Waffles. Elevate the experience with optional extras, including Mimosa Flights and an Unlimited Bloody Mary Bar. Keep an eye out for prizes hidden in eggs throughout Crown Block.

Reservations can be booked through OpenTable

All guests parties 6+ please contact [email protected]

All guests parties 16+ please contact [email protected]

Crown Block Easter Dinner Featuring: Lamb Chops $54 Colorado Lamb Chops, Fava Bean Puree, Spring Pea Salad and The Empress Rose $18 Empress Elderflower Rosé Gin, Lemon