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Dallas Steakhouse with a Skyline View

Experience Crown Block, the 2025 and 2024 Michelin Recommended restaurant and premier Dallas steakhouse located atop the iconic Reunion Tower, where breathtaking skyline views meet an extraordinary steakhouse dining experience. Crown Block combines the rich tradition of a classic steakhouse with modern Texas flair, offering one of the best selections of premium and rare steaks in Dallas.

Indulge in expertly sourced cuts from around the world, including Japanese A5 Wagyu, Australian Westholme Wagyu, Texas Akaushi Wagyu Striploin, and prime American cuts like the bone-in Kansas City Striploin. Every steak is hand-selected and masterfully prepared to highlight its natural marbling, tenderness, and deep flavor.

At Crown Block, steak is more than a meal, it’s an art form. Each dish is crafted to perfection by our culinary team, who balance tradition with innovation to create a truly elevated dining experience. Our menu celebrates the finest beef and seafood, complemented by classic steakhouse sides such as mashed yukon potatoes, creamed corn, mac & cheese, and other modern accompaniments.

Set high above downtown Dallas, Crown Block offers panoramic views of the Dallas skyline, making it a destination for both locals and visitors seeking an unforgettable evening. Whether you’re joining us for a romantic dinner, business celebration, or special occasion, our team delivers impeccable service and attention to detail from start to finish.

Crispy onion ring wrapped around Australian Lamb Rack with a glass of red wine at Crown Block, Michelin Recommended Steakhouse in downtown Dallas.

Discover why Crown Block is celebrated as one of the best steakhouses in Dallas. Join us at Reunion Tower for an elevated dining experience featuring rare steaks, refined sides, and award-winning wines and cocktails, all served with unmatched skyline views.

Book your table today and taste why Crown Block stands out among Dallas fine dining restaurants and Texas steakhouses.

What are the dinner hours at Crown Block?

Crown Block opens for dinner daily at 5:00 PM. The restaurant closes at 10:00 PM from Monday through Thursday, 11:00 PM on Friday and Saturday, and 9:00 PM on Sunday. Reservations are highly recommended and can be made through OpenTable or on the Crown Block website..

Do I need a reservation for dinner at Crown Block?

While walk-ins are welcome, reservations are strongly encouraged to ensure availability, especially for groups or during peak hours. You can reserve a table online via OpenTable or directly through Crown Block’s website.

How many types of steak are available at Crown Block?

Crown Block offers an extensive and diverse selection of 12 premium steak cuts, each showcasing the highest quality sourcing and preparation.
Our steak offerings include:
• 16 oz Dry-Aged Berkshire Pork Tomahawk
• 6 oz Certified Black Angus Bacon-Wrapped Petit Filet with Nueske Bacon
• 8 oz Certified Black Angus Filet Mignon
• 16 oz Prime Bone-In Kansas City Striploin
• 12 oz Akaushi Wagyu Striploin from Heartbrand Beef, TX
• 10 oz Prime Rib Cap
• 12 oz Prime Bone-In Split-Bone Cowgirl Ribeye
• 20 oz Prime Bone-In Cowboy Ribeye
• 32 oz Prime Bone-In Dry-Aged Porterhouse
• 48 oz Prime Bone-In Tomahawk
• 12 oz Australian Westholme Wagyu Striploin (Grade 8–9+)
• Japanese A5 Striploin, Miyazakigyu

Each cut is hand-selected for exceptional marbling, tenderness, and flavor.

Does Crown Block offer steak enhancements?

Yes. Guests can elevate their dining experience with a selection of steak enhancements, including:
• Shrimp Scampi
• Maine Lobster Tail
• Jumbo Lump Oscar
• Texas Bosque Blue Cheese Crust

Are there signature sauces to pair with the steaks?

Crown Block offers an array of signature sauces to complement every cut, including:
• Crown Block Signature Sauce
• Peppercorn
• Béarnaise (GF)
• Chimichurri (GF)
For an elevated experience, guests can also enjoy a Sauce Trio featuring three selections of their choice.

What makes Crown Block one of the best steakhouses in Dallas?

At Crown Block, culinary excellence begins with sourcing. Chefs Kim Canteenwalla and John Pineda select only the finest beef from around the world, ensuring unmatched quality and flavor.
 
From 8/9 Grade Australian Westholme Wagyu and Japanese A5 Striploin, to Texas-raised Akaushi Wagyu and prime American cuts like the bone-in Kansas City Striploin, every steak reflects precision, passion, and premium sourcing.
 
Located high above the city inside Reunion Tower, Crown Block combines rare steaks, classic steakhouse sides, and breathtaking skyline views, making it one of the best steakhouses in Dallas.